Submitted by: Randall Ronne
My wife, Linda and I had our first meal at the Downtown El Charro in March of 1996 during our honeymoon. She had the Topopo salad with Carne Seca and I had the Carne Seca burrito elegante style. We were blown away by the food and service. We have returned to Tucson for our anniversary every year and celebrate our anniversary by dining at the Downtown El Carro. Any visit we make to Tucson features a visit to the Downtown El Charo. With March of 2022 upon us, we will be making our reservation, including family and friends, for another wonderful dinner at the Downtown El Charro.